honey margarine biscuit pudding

How To Make honey margarine biscuit pudding

• 1

  Whisk margarine and honey together in a small bowl until combined.
• 2

  Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
• 3

  In a large bowl, combine broken biscuit pieces, 2 tablespoons honey margarine, 1 cup whole milk and heavy cream.
• 4

  Let stand until the biscuits have softened, 5 to 10 minutes.
• 5

  Using a fork, stir in sugar and one of the eggs until well blended. Add the rest of the eggs, one at a time, mixing after each one.
• 6

  Stir in 3 tablespoons honey margarine, vanilla extract, sea salt and remaining milk. Pour biscuit mixture into prepared baking dish.
• 7

  Bake for 30 minutes or until the pudding is set and a knife inserted into the middle comes out clean. Cool comlletely for 5 minutes.
• 8

  Spread remaining honey margarine evenly on top.
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