honey custard

How To Make honey custard

• 1

  Preheat oven to 300 degrees. Whisk together half and half and eggs in a large bowl. Add remaining ingredients mixing well. Divide custard among 6 8oz. ramekins. Set ramekins in a shallow roasting pan and fill the pan with enough water to reach about halfway up the sides of the ramekins. Carefully set pan in oven. Bake for 50 minutes or until custards are just set and a knife inserted in the center comes out clean. Remove ramekins from water bath and let cool until tepid, then refrigerate until well chilled, about 2 hrs. Serve cold with sugar cookies or gingersnaps.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card