homemade vanilla raisin pudding

How To Make homemade vanilla raisin pudding

• 1

  Combine the first 6 ingredients in a pan using a whisk making sure there are no lumps.
• 2

  Add the raisins. Cook the pudding on medium heat until it thickens, stirring constantly. The pudding is done once it thickens.
• 3

  Remove from heat and add the vanilla. Mix well. Pour individual servings into dessert bowls. So the pudding does not form a skin on its surface, place plastic food wrap on the surface of the pudding.
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