homemade tangy lemon pudding or piefilling

Name: Homemade Tangy Lemon Pudding or Piefilling
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: TO MAKE THE MIX:; 8 cup(s) non-fat dry milk powder; 4 cup(s) sugar; 1 - vanilla bean, cut into pieces w/seeds; 3 cup(s) or 1 pound of cornstarch; 1 teaspoon(s) salt; 1 tablespoon(s) grated lemon peel (recipe didn't specify so i used dried); TO MAKE THE PUDDING OR PIE FILLING FROM THE MIX:; 3 cup(s) boiling water; 1 cup(s) mix; 2 tablespoon(s) lemon juice; 1 tablespoon(s) butter

(2 ratings)

This pic comes from:
http://www.google.com/imgres?imgurl=http://kitchenscrapbook.com/wp-content/uploads/2009/06/lemon-pie9.jpg&imgrefurl=http://kitchenscrapbook.com/2009/06/09/lemon-meringue-pie/&h=336&w=338&sz=55&tbnid=cNlWNJkWGlekrM:&tbnh=103&tbnw=104&

review

Recipe by

Amy Alusa

@amyalusa

Chico, CA

Now this is a mix, not an INSTANT MIX, but a mix. This is pretty darn good for a mix! Not bad at all!! This making mixes is an idea...who's time has come! If you like lemon, you'll love this. It isn't quite strong enough to use instead of Lemon Curd, but it is great for all of those other wonderful lemony desserts we all love (whenever Pie Filling or Pudding is called for). My family has tested and approved this mix for our family use!

(2 ratings)

yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For homemade tangy lemon pudding or piefilling

TO MAKE THE MIX:
8 c

non-fat dry milk powder
4 c

sugar
1

vanilla bean, cut into pieces w/seeds
3 c

or 1 pound of cornstarch
1 tsp

salt
1 Tbsp

grated lemon peel (recipe didn't specify so i used dried)
TO MAKE THE PUDDING OR PIE FILLING FROM THE MIX:
3 c

boiling water
1 c

mix
2 Tbsp

lemon juice
1 Tbsp

butter

How To Make homemade tangy lemon pudding or piefilling

1
TO MAKE THE MIX: Measure all ingredients into a large bowl, blend well until thoroughly combined. Measure into 12 separate vacuum seal/zip-lock bags, placing 1 c. in each bag. Seal & store.

2
For Pudding or Pie Filling: 1 c. Mix 3 c. boiling water 2 Tbsp. lemon juice 1 Tbsp. butter Combine all in med. saucepan, Stir constantly over low heat until thickened.
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homemade tangy lemon pudding or piefilling

Ingredients For homemade tangy lemon pudding or piefilling

How To Make homemade tangy lemon pudding or piefilling

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