homemade pistachio pudding
(1 rating)
I never had homemade pudding! Pistachio was always my favorite!!!
(1 rating)
Ingredients For homemade pistachio pudding
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1/2 cpistachio nuts, shelled, unsalted, chopped
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1/2 cconfectioners' sugar
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2 1/2 Tbspwater
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5 1/2 Tbspcornstarch
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3/4 csugar
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2 cmilk
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1 pinchsalt
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2 x lgegg yolks
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1 chalf and half
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1/4 tspalmond extract
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1/2 tsppure vanilla extract
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1 Tbspbutter, unsalted
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green food coloring, to your liking
How To Make homemade pistachio pudding
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1In a food processor fitted with a blade, add pistachios & pulse until pistachios are almost powder form. Then add in the confectioners sugar & pulse until well combined. Lastly, add in water & pulse. You will look for a mixture that resembles a thick paste. Remove from food processor & set to the side.
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2In a large bowl add cornstarch, sugar, milk, pinch of salt & egg yolks. Whisk together until well combined. Set to the side.
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3In a large sauce pan over a medium flame pour in 1/2 & 1/2 & pistachio paste & immediately start to whisk. Whisk until the paste is completely incorporated into the 1/2 & 1/2. Then take 1/2 C of the mixture & pour it into the milk cornstarch mixture to temper the eggs yolks. Give it a good swirl, then pour the entire milk cornstarch mixture back into the saucepan. From this point forward you will be whisking constantly. Whisk until mixture boils/thickens & coats the back of a spoon. This will take about 7 - 9 minutes.
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4Once the pudding is nice & thick, remove from flame & add almond extract, vanilla extract, butter & a touch of green food coloring. Mix well. Then pour the entire content through a strainer/sieve into a big bowl or individual serving bowls. Cover with plastic wrap by placing plastic wrap directly on top of pudding. This will prevent pudding from forming an unwanted skin.
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5Refrigerate overnight or for a minimum of 6 hours. Serve with a dollop of whipped cream & pieces of pistachios sprinkled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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