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homemade flan

(1 rating)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

I successfully made my first homemade Flan on the first try tonight . I made my Homemade chicken Enchiladas with this as well, you can find that recipe on my Kitchen list of recipes. Hope you give both recipes a try, you wont be disappointed. Enjoy...

(1 rating)
yield 6 -8
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For homemade flan

  • 4 lg
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    water
  • 1 can
    evaporated milk 14 oz
  • 1 can
    condensed milk 12 oz
  • 1 box
    8 oz cream cheese, room temperature

How To Make homemade flan

  • 1
    In a heavy saucepan, cook and stir sugar and water over medium-high heat until boiling,once boiling reduce to medium -low heat and let stand **DONT NOT MIX** til sugar turns dark brown, about 15 minutes. Careful not to burn. Quickly pour into an ungreased pie pan or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
  • 2
    In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
  • 3
    Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)
  • 4
    Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. Place a plate over the top of the pie pan, and quickly flip onto the plate, slice like a pie and serve. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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