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holy smoke

(1 rating)
MGail avatar
Recipe by
Mary Haynes
@MGail
Madisonville, TN

This was given to me by Debbie at a church pot luck about 20 years ago.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 15 Min
method No-Cook or Other

Ingredients For holy smoke

  • CRUST
  • 1 c
    all purpose flour
  • 1 stick
    butter, melted
  • 1/2 c
    chopped pecans
  • FIRST LAYER
  • 1 c
    powdered sugar
  • 1
    8 oz. cream cheese
  • 1
    9 oz. cool whip
  • SECOND LAYER
  • 1
    large instant chocolate pudding mix
  • 2 c
    milk
  • TOP LAYER
  • 1
    9 oz. cool whip

How To Make holy smoke

  • 1
    Mix crust ingredients together and press into a 9x13 inch pan and bake at 350 for 15 min. let cool
  • 2
    Beat cream cheese with powdered sugar and fold in cool whip. Pour over cooled crust.
  • 3
    Make pudding and spoon over first layer
  • 4
    Top with cool whip and chill
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