himberr gruse or raspberry pudding

How To Make himberr gruse or raspberry pudding

• 1

  Combine berries, sugar, wine and water in a large pot. Bring to a boil and then reduce heat and simmer for 10 minutes.
• 2

  Push berries and juices through a fine sieve into another pot. Discard what it left in sieve (seeds and pulp)
• 3

  Add tapioca and salt. Cook and stir for about 3-5 minutes until tapioca is clear. Pour into serving dishes and chill.
• 4

  Whip whipping cream with sugar and a few drops of vanilla.
• 5

  When ready to serve top with flavored whipping cream. Use a single raspberry with small mint leaf in center of cream to accent!
• 6

  Makes a pretty elegant dessert. I purchase old crystal martini and champange glasses at junk/second hand shops for this purpose.
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