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hershey's s'mores pudding cups

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is really decadent. Rich and delicious.

yield 6 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For hershey's s'mores pudding cups

  • 2 c
    graham cracker crumbs
  • 1 stick
    butter melted
  • 1 pt
    heavy cream
  • 1/4 c
    powdered sugar
  • 1/3 c
    hershey's chocolate syrup
  • 3/4 c
    sugar
  • 1/2 c
    corn syrup
  • 1/4 c
    water
  • 1/8 tsp
    salt
  • 2 lg
    egg whites
  • 1/4 tsp
    cream of tartar

How To Make hershey's s'mores pudding cups

  • 1
    Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
  • 2
    In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
  • 3
    In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
  • 4
    Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
  • 5
    Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge
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Categories & Tags for Hershey's S'Mores Pudding Cups:

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