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salted butterscotch bread pudding

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new bread pudding recipe,you gonna try,is filled with salted butterscotch,it's great with a glass of milk.

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For salted butterscotch bread pudding

  • 4
    stale french breads,cut into 2-inch pieces
  • 1 c
    crushed pretzels
  • 1 c
    chopped chocolate covered almonds
  • 4 c
    cold milk
  • 2 Tbsp
    malted milk powder
  • 5
    egg whites
  • 1 c
    butterscotch ice cream topping
  • 2 tsp
    sea salt
  • 1 1/2 c
    butterscotch chips
  • CREAM OF SALTED BUTTERSCOTCH
  • 1/2 c
    margarine,melted
  • 1 c
    heavy cream
  • 1/2 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch bread pudding

  • 1
    Preheat oven to 350 degrees F.Coat a 9 x 13 -inch baking dish with cooking spray.
  • 2
    Put bread pieces in large mixing bowl.Add crushed pretzels and chopped chocolate covered almonds
  • 3
    In medium mixing bowl,whisk together milk,malted milk powder,egg whites,butterscotch ice cream topping and sea salt;whisk well until blended.
  • 4
    Pour butterscotch milk mixture all over the bread mixture,tossing it gently.Pour into prepared baking dish.
  • 5
    Sprinkle with butterscotch chips.
  • 6
    Cover the baking dish with aluminum foil and bake for additional 30-35 minutes.Remove the foil and bake for an additional 10-15 minutes or until the bread pudding is golden brown.
  • 7
    To make Cream of Salted Butterscotch:combine melted margarine and heavy cream in medium saucepan over medium heat.Stir in butterscotch syrup and sea salt;mix together until smooth.Remove from heat.
  • 8
    Pour over the bread pudding.Serve warm.
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