helen's bread pudding
(2 ratings)
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This is from a family from Belliveau's cove,Canada.The cove was named after the family.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For helen's bread pudding
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4 cbread, white
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2 cscalded milk
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3/4 csugar
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1 Tbspbutter
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1/4 tspsalt
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4eggs beaten
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1 tspvanilla
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1/2 craisins
How To Make helen's bread pudding
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1Soak bread in scalded milk for 5 minutes.
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2Add sugar,butter,and salt.
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3Add beaten eggs and vanilla and mix well.
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4Fold in raisins and mix well.Can add more raisins if you'd like.
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5Pour into greased baking dish.
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6Put a pan of water on bottom rack under bread pudding.
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7Bake at 350 degrees for about 1 hour until firm.
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