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helen's bread pudding

(2 ratings)
homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

This is from a family from Belliveau's cove,Canada.The cove was named after the family.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For helen's bread pudding

  • 4 c
    bread, white
  • 2 c
    scalded milk
  • 3/4 c
    sugar
  • 1 Tbsp
    butter
  • 1/4 tsp
    salt
  • 4
    eggs beaten
  • 1 tsp
    vanilla
  • 1/2 c
    raisins

How To Make helen's bread pudding

  • 1
    Soak bread in scalded milk for 5 minutes.
  • 2
    Add sugar,butter,and salt.
  • 3
    Add beaten eggs and vanilla and mix well.
  • 4
    Fold in raisins and mix well.Can add more raisins if you'd like.
  • 5
    Pour into greased baking dish.
  • 6
    Put a pan of water on bottom rack under bread pudding.
  • 7
    Bake at 350 degrees for about 1 hour until firm.
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