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haupia - hawaiian coconut finger pudding

(1 rating)
Julie_Madawi avatar
Recipe by
Julie Madawi
@Julie_Madawi
Clermont, FL

This is a recipe from facebook, "Ono Kine Recipes" page. This was one of my alltime favorite desserts when we lived in Hawaii. No matter where we live in the world, Hawaii will always be home!

(1 rating)
yield 30 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For haupia - hawaiian coconut finger pudding

  • 2 - 16 can
    coconut milk, unsweetened
  • 3 c
    water
  • 16 oz
    cornstarch
  • 1 c
    sugar

How To Make haupia - hawaiian coconut finger pudding

  • 1
    Mix two cups water with cornstarch. Set aside. Bring coconut milk, sugar and remaining water to a rolling boil on high heat. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
  • 2
    When mixture is smooth and thick pour into a clean baking tray. Cool to room temperature, then chill until cold.
  • 3
    Once completely chilled solid, cut into 1-inch squares or larger. Serve on ti leaf lined trays
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