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gwenn's noodle custard pudding

(2 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This recipe was given to me by my friend Gwenn Schneider. I had never heard of Noodle Pudding before, but Wow! This stuff is good! Each batch makes 2 - 8x8 pans, or when doubled, makes 2 - 9x12 pans. It freezes well!

(2 ratings)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For gwenn's noodle custard pudding

  • 8 oz
    bag of wide or broad egg noodles
  • 8 oz
    sour cream, lowfat
  • 1/2 c
    natural apple sauce
  • 2 c
    cottage cheese, lowfat
  • 1 c
    sugar
  • 1 pkg
    instant sugar-free vanilla pudding
  • 3
    eggs, beaten **
  • cinnamon or brown sugar

How To Make gwenn's noodle custard pudding

  • 1
    Cook noodles and drain.
  • 2
    Mix remaining ingredients, except for cinnamon/brown sugar.
  • 3
    Add cooked noodles to wet mixture. Blend well.
  • 4
    Pour in pan sprayed with Pam or any other spray. (Makes enough for 2 - 8x8 pans, or 2 - 9x12 pans if recipe is doubled)
  • 5
    Top with brown sugar or cinnamon.
  • 6
    Bake at 350 about an hour or until brown and not wet.
  • 7
    ** If doubling the recipe, use 1 less egg.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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