grated sweet potato pudding
(1 rating)
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Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)
(1 rating)
yield
4 -6
prep time
25 Min
cook time
45 Min
Ingredients For grated sweet potato pudding
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2eggs, beaten
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1 csugar
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1 cevaporated milk
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1/4 cbutter, melted
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1/2 tspground cinnamon
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1/4 tspground ginger
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1/4 tspground cloves
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1/2 tspsalt
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2 cuncooked sweet potatos, peeled and grated
How To Make grated sweet potato pudding
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1Preheat oven to 350 degrees.
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2Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
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3Add in potatoes and mix well.
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4Pour mixture into 8X10 baking dish.
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5Put in oven and cook for 30 minutes.
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6Remove and stir down the edges into the middle of the mixture.
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7Return to oven and bake for an additional 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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