grapenut custard

How To Make grapenut custard

• 1

  Mix sugar, flour, and grapenuts together.
• 2

  Stir in melted butter.
• 3

  Stir in eggs, one at a time.
• 4

  Slowly stir in milk.
• 5

  Pour into 1 1/2 quart, well buttered or sprayed baking dish.
• 6

  Bake at 375 degrees for 1 hour.
• 7

  Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
• 8

  Serve warm with whipped cream or vanilla ice cream.
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