grandpa's rice pudding
(1 rating)
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My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.
(1 rating)
Ingredients For grandpa's rice pudding
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1/2 cwhite rice
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1 12 oz canevaporated milk
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1 canwater (use can from milk)
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5beaten eggs
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1/2 csugar
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1 Tbsppure vanilla extract
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pinchsalt
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1/2 craisins
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nutmeg and cinnamon
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hot water for soaking the raisins
How To Make grandpa's rice pudding
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1Take raisins and soak in hot water for 2 hours, then drain.
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2Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
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3Take the can of evaporated milk and warm in a pot on stovetop.
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4Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
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5Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.
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