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grandma's bread pudding

(1 rating)
dalesgirl avatar
Recipe by
JOYCE GIBSON
@dalesgirl
MILES CITY, MT

My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.

(1 rating)
yield 20 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For grandma's bread pudding

  • 18 c
    bread, torn into pieces
  • 1 1/2 c
    sugar
  • 3 can
    evaporated milk
  • 1 c
    milk
  • 8
    egg
  • 1 1/2 c
    raisins
  • 1 1/2 tsp
    cinnamon
  • 2 tsp
    vanilla extract

How To Make grandma's bread pudding

  • 1
    Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.
  • 2
    In a large bowl, beat eggs, and add other ingredients.
  • 3
    Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
  • 4
    Bake at 350 for about i hour, or until knife in the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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