nonna rosa's bread pudding

Name: Nonna Rosa's Bread Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cup(s) day old bread (or end of a loaf); 3/4 cup(s) white sugar (reserve 1/4 cup to sprinkle top before cooking); 1/4 cup(s) cinnamon, ground; 1 teaspoon(s) vanilla extract; 4 - (whole eggs); 1 1/2 cup(s) 2% milk

(2)

review

Recipe by

Carla Hurst-Chandler

@yspyg45

Greencastle, IN

A quick no fuss...ingredients usually on hand dessert.

(2)

yield 8 serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For nonna rosa's bread pudding

2 c

day old bread (or end of a loaf)
3/4 c

white sugar (reserve 1/4 cup to sprinkle top before cooking)
1/4 c

cinnamon, ground
1 tsp

vanilla extract
4

(whole eggs)
1 1/2 c

2% milk

How To Make nonna rosa's bread pudding

1
Pre-heat oven to 350 degrees.

8x8 ungreased baking pan.

2
Tear bread into small pieces...in large mixing bowl combine all ingredients and mix well.

( You can add nuts fruit or raisins to this mixture if desired)

Sprinkle top with reserved sugar to form sweet crust as it bakes.
3
Bake for 40-50 minutes...until bread pudding rises and is firm.

Serve warm with butter.
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