grandma irvine's four layer torte

Name: Grandma Irvine's Four Layer Torte
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) walnuts; chopped; 1 stick(s) margarine; 2 - 9oz - containers of cool whip; 2 cup(s) milk; 2 - 3oz package(s) chocolate jell-o pudding (cook & serve); 1 cup(s) powdered sugar; 1 - 8oz package(s) cream cheese; 1 cup(s) flour

(2 ratings)

review

Recipe by

Deborah Gallo

@race246

St Petersburg, FL

My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker dessert.

(2 ratings)

yield 12 serving(s)

prep time 25 Min

cook time 25 Min

Ingredients For grandma irvine's four layer torte

1 c

walnuts; chopped
1 stick

margarine
2 - 9oz

containers of cool whip
2 c

milk
2 - 3oz pkg

chocolate jell-o pudding (cook & serve)
1 c

powdered sugar
1 - 8oz pkg

cream cheese
1 c

flour

How To Make grandma irvine's four layer torte

1
Layer 1: Mix together flour, margarine, and 1/2 cup chopped nuts. Press into a 9x13" pan. Bake at 375 degrees for about 15 minutes. Let cool.

2
Layer 2: Whip cream cheese and powdered sugar together. Fold in 1 carton of Cool Whip. Spread over cooled crust and refridgerate.
3
Layer 3: Mix pudding as directed on package. Let cool and pour over layer 2.
4
Layer 4: Spread Cool Whip over layer 3. May sprinkle with additional chopped nuts. Chill until firm.
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grandma irvine's four layer torte

Ingredients For grandma irvine's four layer torte

How To Make grandma irvine's four layer torte

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