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gingered pumpkin mousse

(2 ratings)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

Light pumpkin dessert with a bit of extra ginger to spice it up.

(2 ratings)
yield 4 -6

Ingredients For gingered pumpkin mousse

  • 4 lg
    eggs
  • 7 Tbsp
    sugar
  • 1 Tbsp
    gelatin, unflavored
  • 1 1/2 c
    solid pack pumpkin
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    freshly grated ginger
  • 1/4 tsp
    freshly grated nutmeg
  • 1 c
    whipping cream
  • minced crystallized ginger
  • extra whipped cream for topping

How To Make gingered pumpkin mousse

  • 1
    Beat eggs with sugar til mixture is light colored and thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture til it begins to set.
  • 2
    Whip cream into soft peaks and fold into pumpkin mixture. Pour into 4-6 dessert dishes or a large serving bowl. Chill for 4 hours. Before serving decorate with crystallized ginger.
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