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fruit salad

(1 rating)
pearliedee avatar
Recipe by
Pearl Florick
@pearliedee
clifton park, NY

My mother and my aunts found this recipe years and years ago. This recipe is still the "guest of honor" at all of our holiday functions. Easy, 4 ingredients, but you have to start it the night before. The pudding is cook and serve but that is about as tough as this gets! To make it low fat use sugar free Jell-O Pudding and skim milk to cook, and low fat or fat free Cool Whip

(1 rating)

Ingredients For fruit salad

  • 2 box
    cook and serve pudding
  • 3 c
    milk
  • 2 can
    fruit cocktail, canned
  • 1 pkg
    cool whip (thawed)

How To Make fruit salad

  • 1
    Prepare the 2 boxes of cook and serve vanilla pudding using 3 cups of milk. Let it stand overnight in the fridge.
  • 2
    Drain the 2 cans of fruit cocktail and let that stand overnight in the fridge. (in my family, we leave it right in the colander sitting in a deep bowl, covered)
  • 3
    When ready to put it together, just fold all together saving some of the Cool Whip for the top. It is really nice garnished with marachino cherries and chopped nuts, if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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