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fruit pizza puff

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This recipe came from Pepperidge Farm. Easy to put together and great for a party! Shared picture from Peppridge Farm

(1 rating)
yield 16 serving(s)
prep time 1 Hr 30 Min
cook time 50 Min
method No-Cook or Other

Ingredients For fruit pizza puff

  • 1 pkg
    puff pastry sheets (17.3 ounces)
  • 1 pkg
    (3.4 ounces) vanilla instant pudding and pie filling mix
  • 2 c
    milk
  • 4 c
    assorted fresh fruit (sliced strawberries and/or blueberries)

How To Make fruit pizza puff

  • 1
    1. Thraw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F
  • 2
    2. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12" square. Cut off the corners to make a circle. Gently press the dough with lightly floured fingers into a 12" circle. Place each pastry round on an ungreased baking sheet or pizza pan. Prick the pastry rounds all over with a fork.
  • 3
    3. Bake for 20 minutes or until golden. Remove the pastries from the baking sheets and cool them on wire racks.
  • 4
    4. Prepare the pudding mix using the milk according to the package directions. Spoon 1 cup of the pudding onto each crust and spread to within 1/2 inch of the edges. Arrange the fruit over the pudding. Cut each pizza into 8 wedges and serve immediatly, or cover and refrigerate the pizzas for up to 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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