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fruit custard

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This creamy fruity custard is delicious and can be used with any flavor of jello and any fruit, try so fruit cocktail and strawberry jello- so good. Try this one with the crushed pineapple and bananas too with pineapple-orange jello.

(1 rating)
yield 10 or more servings
prep time 10 Min
cook time 2 Hr

Ingredients For fruit custard

  • 3 oz
    pineapple or lemon jello, or your favorite
  • 2 c
    very hot water
  • 2 c
    mini marshmallows
  • 2 sm
    bananas,diced
  • 8 oz
    can drained crushed pineapple
  • 1/4 c
    granulated sugar
  • 1/2 c
    pineapple juice
  • 1 Tbsp
    cornstarch
  • 1 lg
    egg, beaten
  • 8 oz
    container thawed whipped topping

How To Make fruit custard

  • 1
    Dissolve jello in hot water. Add marshmallows and stir until dissolved. Cool mixture until slightly thickened. Fold in banana and pineapple(or no banana and no pineapple and use 1 large fruit cocktail drained)..Pour into large bowl or 9x13-inch glass dish. Chill.
  • 2
    In a medium saucepan over medium heat, combine sugar, pineapple juice, cornstarch and egg, until sugar is dissolved and mixture is thickened. Cool mixture until thick and then add the whipped topping. Spread over top of the set jello mixture.
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