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fruit cake truffles

nzJen avatar
Recipe by
JR Mattsen
@nzJen
Nelson

I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste or maybe mix in some chocolate bits to get more of a 'hit' if you are a chocoholic like me.

prep time 15 Min
method Food Processor

Ingredients For fruit cake truffles

  • 3 c
    fruit cake crumbs
  • 100-200 g
    chocolate
  • 25 g
    butter
  • 2 Tbsp
    rum, sherry or orange liquer

How To Make fruit cake truffles

  • 1
    Melt butter & chocolate in microwave on medium (about 2 minutes)
  • 2
    Put fruit cake into food processor & blend into crumbs. Measure 3 cups. Add rum. Blend. Add chocolate/butter mix & process until it all comes together.
  • 3
    Refrigerate an hour before shaping into balls. Roll in coconut, cocoa, or hot chocolate powder Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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