frozen lemon raspberry dessert
(1 rating)
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For frozen lemon raspberry dessert
- CRUST
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1 - 1/4 c(about 35) crushed vanilla wafers
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1/4 csugar
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1/4 cbutter,melted
- FILLING
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1(6-ounce) package (about 1 cup) fresh raspberries, reserve 12 raspberries
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1 Tbspsugar
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1 pt(2 cups) whipping cream
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1 tspvanilla
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2(10-ounce) jars lemon curd
How To Make frozen lemon raspberry dessert
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1Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
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2Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
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3Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
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4Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
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5Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
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