frozen creamy rice pudding

How To Make frozen creamy rice pudding

• 1

  On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
• 2

  Remove pot from stove, set in Fridge until cool
• 3

  While rice is cooling, whip the cream until done.
• 4

  Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
• 5

  Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!
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