"frost on the pumpkin" dessert
(1 rating)
Get your writing hand ready!for all the recipe requests on this scrumptious dessert recipe...
(1 rating)
yield
15 serving(s)
prep time
20 Min
Ingredients For "frost on the pumpkin" dessert
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1 boxginger snap cookies-crumbed
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1 stickbutter, melted
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1/4 csugar
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1 pkg8oz. cream cheese
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1 tspvanilla extract
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1 1/2 cvanilla flavored almond milk(or regular milk)
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2 pkgjello brand pumpkin spice pudding mix (seasonal item)
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1 pkgtub of cool-whip
How To Make "frost on the pumpkin" dessert
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1In a medium bowl, place cookie crumbs add sugar and melted butter and mix with a fork until crumbly. In a 9x13 inch pan spoon in 3/4 of the crumb mixture and press down to make bottom crust, save rest of crumbs for the top later on.
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2In another medium sized bowl put the softened cream cheese, vanilla and mix with hand mixer at medium speed, slowly add the almond milk and mix well.. Add in the pudding mixes and mix until smooth.
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3Add the whipped cream lastly and mix until well blended. Put pumpkin mixture on top of the crumb crust and spread to smooth. Top with remaining crumbs, cover and freeze at least 2 hours, store in freezer, take the "frosty" pumpkin out and cut into squares, let sit about 15 min. before serving!! Enjoy....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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