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fresh berry pudding tart

(2 ratings)
dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For fresh berry pudding tart

  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1/4 c
    butter, melted
  • 1 box
    instant vanilla pudding, sugar free 1.5 oz (large box)
  • 2 1/2 c
    milk 2%
  • 1/2 tsp
    vanilla or to taste
  • 2 c
    fresh berries

How To Make fresh berry pudding tart

  • 1
    Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
  • 2
    Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
  • 3
    Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
  • 4
    Just before serving, top with mixed berries of your choice. Serve immediately.
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