fluffy "tapioca" pudding

(6)
Recipe by
Nancy J. Patrykus
Spokane, WA

My neighbor( 22yrs old) has never tasted TAPIOCA!
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.
Nancy....11/18/12

read more
(6)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For fluffy "tapioca" pudding

  • 1 lg
    egg. white
  • 3 Tbsp
    minute tapioca
  • 1 lg
    egg .....yolk
  • 6 Tbsp
    sugar
  • 2 c
    milk
  • 1 tsp
    vanilla
  • ground nutmeg

How To Make fluffy "tapioca" pudding

  • 1
    Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy.
    Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
  • 2
    Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan.
    Let sit for at least 5 minutes.
  • 3
    Cook on medium heat, stirring constantly, until mixture comes to a full boil.
    (a boil that doesn't stop bubbling when stirred)
  • 4
    Remove from heat.
    Quickly stir in fluffy egg whites untill well blended.
    Stir in vanila.
    Cool 20 minutes, stir. Serve warm or cold.
    With a sprinkle of ground nutmeg.
    To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.

    NOTE: Picture #4 and recipe ..
    is from a Minute Tapioca Box..and KRAFT

Categories & Tags for FLUFFY "TAPIOCA" PUDDING:

ADVERTISEMENT