fluffy "tapioca" pudding
(6)
My neighbor( 22yrs old) has never tasted TAPIOCA!
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.
Nancy....11/18/12
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(6)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fluffy "tapioca" pudding
-
1 lgegg. white
-
3 Tbspminute tapioca
-
1 lgegg .....yolk
-
6 Tbspsugar
-
2 cmilk
-
1 tspvanilla
-
ground nutmeg
How To Make fluffy "tapioca" pudding
-
1Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy.
Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form. -
2Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan.
Let sit for at least 5 minutes. -
3Cook on medium heat, stirring constantly, until mixture comes to a full boil.
(a boil that doesn't stop bubbling when stirred) -
4Remove from heat.
Quickly stir in fluffy egg whites untill well blended.
Stir in vanila.
Cool 20 minutes, stir. Serve warm or cold.
With a sprinkle of ground nutmeg.
To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.
NOTE: Picture #4 and recipe ..
is from a Minute Tapioca Box..and KRAFT - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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