florida orange rice pudding
(1 rating)
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My grandchildren love when I make this...they can hardly wait for it to cool. The minute they smell the orange zest in the air, they run to the kitchen step stools in tow!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For florida orange rice pudding
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1/2 carborio rice
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4 cwhole milk
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1/4 csugar
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1/2vanilla bean
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1 tsporange zest
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1 tspcuracao liqueur, optional
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2 lgegg yolks, room temperature
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pinchsalt
How To Make florida orange rice pudding
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1In a heavy gauge saucepan place the rice, milk, sugar and vanilla bean(seeds scraped out and pod added as well),pinch of salt, orange zest and liqueur. Bring mixture to a boil, stirring frequently.
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2Once boil is achieved, lower temperature to simmer and cook, stirring frequently, until rice is tender and mixture has thickened. About 30-40 minutes.
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3While rice is cooking, whisk egg yolks in a bowl and after rice is done ladle in 1/2 cup of the rice pudding, whisking.
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4Pour the egg mixture into the pot. Stir constantly for a couple of minutes longer. Mixture should be a beautiful creamy texture. Remove from heat and take out the vanilla bean pod. Allow to cool to room temperature.
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5Serve at room temperature or chilled in decorative pudding cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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