farm wife's indian pudding

How To Make farm wife's indian pudding

• 1

  In a small bowl, combine cornmeal and water. In a large saucepan, scald the milk and add cornmeal mixture, stirring to prevent lumps. Cook over low heat for 20 minutes or until thickened. Add salt, spices, and molasses.
• 2

  Pour the mixture into a greased 1-1/2 quart casserole dish. Bake in a preheated 325-degree oven for two hours and 10 minutes.
• 3

  Serve while still warm with heavy cream, vanilla ice cream, or a hard sauce.
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