fantastic banana pudding

(2 ratings)
Recipe by
Gail Charbonneau
The Villages, FL

This is a great crowd pleaser. Easy to assemble and no cooking.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
method Stove Top

Ingredients For fantastic banana pudding

  • 2 bag
    pepperidge farm chessman cookies
  • 6 lg
    bananas, sliced
  • 2 c
    milk
  • 1 box
    instant vanilla pudding, 5 oz.
  • 8 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk, 14 oz
  • 12 oz
    coolwhip, thawed

How To Make fantastic banana pudding

  • 1
    Line the bottom of a 13 X 9 inch pan with one bag of cookies and layer the bananas on top.
  • 2
    In a bowl, combine the milk and pudding mix and blend well with a handheld electric mixer. Using another bowl, combine the softened cream cheese and sweetened condensed milk together, mix until smooth.
  • 3
    Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 4
    Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

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