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~ family favorite bread pudding & rum sauce ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added my own touch with the sauce and this delicious bread pudding is what I ended up with. We just loved it! A real winner to my family. Enjoy!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ family favorite bread pudding & rum sauce ~

  • 1/4 c
    butter
  • 1 - 16 oz
    loaf, french bread - cubed
  • 3 3/4 - 4 c
    milk
  • 2 c
    sugar
  • 1 tsp
    cinnamon
  • 4
    eggs
  • 1 c
    each - chopped pecans & raisins
  • 2 Tbsp
    good vanilla extract
  • SAUCE
  • 2 Tbsp
    butter
  • 2 Tbsp
    rum
  • 1/2 c
    sugar
  • 3 oz
    milk
  • 1/4 c
    corn starch - minus 2 teaspoons

How To Make ~ family favorite bread pudding & rum sauce ~

  • 1
    Preheat oven to 350 degree F. Melt butter in a 9 x 13 baking dish ( I did mine in a 3 quart casserole, which took longer to bake. ) Once butter is melted remove from oven. In a large bowl, place bread cubes. Pour milk over the bread and leave set for at least 5 minutes, making sure all bread is saturated. I then toss in the raisins and pecans.
  • 2
    In another bowl, mix the eggs, cinnamon, sugar and vanilla. Blend well and then mix with the milk soaked bread. Carefully combine.
  • 3
    Pour bread mixture into dish with melted butter. Spread evenly.
  • 4
    Bake for 40 - 45 minutes or until puffy and firm.
  • 5
    Sauce: Whisk together the milk and corn starch in a small bowl and set aside. In a small saucepan, over medium heat, melt butter and stir in sugar and rum. Bring to a boil. Slowly stir in the milk mixture and continue cooking until thickening. It will thicken further as it cools.
  • 6
    Serve sauce over warm bread pudding. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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