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eggnog creme brulee

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it! If you love Creme Brulee and Nog well..need I say more? This is one creamy, rich and nogalicious dessert as the flavors of rum, brandy and nutmeg are tasteful bites of heaven. The total time for this dessert is 4 1/2 hours so it would be better to make it ahead of time. Recipe from Pillsbury Christmas Cookbook.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For eggnog creme brulee

  • 3 c
    whipping cream
  • 5 md
    egg yolks
  • 2
    eggs
  • 1/2 c
    sugar
  • 2 Tbsp
    dark rum
  • 1 Tbsp
    brandy
  • 1 tsp
    vanilla
  • 1/2 tsp
    nutmeg
  • 1/2 c
    brown sugar, firmly packed

How To Make eggnog creme brulee

  • 1
    Heat oven to 325F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan.
  • 2
    Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
  • 3
    In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
  • 4
    Place pan in oven; pour hot water into pan until 1/2 to 3/4 inch up sides of ramekins. Bake for 30 to 35 minutes or until centers are just set.
  • 5
    Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
  • 6
    Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 Tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator. Tip: To sugar-coat the cooled custards, hold a strainer over each ramekin and press the brown sugar through. The even layer of sugar on the custards will melt evenly under the broiler.
  • 7
    Nutritional Info. per serv. : Calories 490 Total Fat 38g Saturated Fat 22g Cholesterol 310mg Sodium 60 mg Total Carbohydrate 29g Dietary Fiber 0g Sugars 29g Protein 5g. Dietary Exchanges: 2 Fruit 2 other carbohydrates 1 medium-fat meat 6-1/2fat.
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