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eggnog bread pudding

(1 rating)
stellerkitchen avatar
Recipe by
Shelley Teller
@stellerkitchen
Pittsburgh, PA

Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For eggnog bread pudding

  • 5 slice
    white bread, cut in half
  • CUSTARD
  • 1/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    evaporated milk (fat free for a lighter version)
  • 1 lg
    egg
  • 2 Tbsp
    raisins
  • 1/2 tsp
    nutmeg, ground
  • SAUCE
  • 1/3 c
    brown sugar, unpacked
  • 1/4 c
    corn syrup, light
  • 1/3 c
    orange juice
  • 1 oz
    rum, dark or eggnog alcohol

How To Make eggnog bread pudding

  • 1
    Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
  • 2
    Lay bread slices, overlapping, in dish.
  • 3
    Beat together sugar, milk, vanilla and egg. Add nutmeg and raisins.
  • 4
    Pour custard over bread slices and press bread into it to help soak it. Bake until firm, about 30 minutes.
  • 5
    For sauce, put brown sugar, corn syrup, orange juice and rum into a small saucepan and simmer for two minutes.
  • 6
    To serve, cut pudding into eight rectangles and top with warm rum sauce.
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