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egg custard

(3 ratings)
ConKap avatar
Recipe by
Connie McKean
@ConKap
Ogden, UT

One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For egg custard

  • 4
    eggs
  • 2 c
    (1 pint) half and half
  • 1/4 c
    sugar
  • a pinch
    salt
  • 1 tsp
    vanilla
  • 1/8 tsp
    nutmeg

How To Make egg custard

  • 1
    Preheat the oven to 325° F.
  • 2
    Add the ingredients to blender and mix, about 10 seconds.
  • 3
    Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.
  • 4
    Add water to the baking dish until it’s halfway up the sides of the ramekins.
  • 5
    Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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