egg custard
(1 rating)
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My sister has been asking me to make egg custard, I found this recipe and it so easy, a child could make it.
(1 rating)
prep time
5 Min
cook time
45 Min
Ingredients For egg custard
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6eggs, beaten
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1 qtmilk
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1 csugar
How To Make egg custard
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1Beat 6 eggs til creamy.
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2Mix in 1 cup of sugar, more if prefer sweeter.
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3Add 1 quart of milk, while beating is running. (If you would like less watery, reduce milk by 1/2)
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4Put in 8X8 square baking dish. Place in 350 preheated oven and bake for 450, until brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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