eclair pudding.

How To Make eclair pudding.

• 1

  Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.
• 2

  Place croissant pieces in single layer on rimmed baking sheets.Bake,tossing occasionally,for 10 minutes or until dry.
• 3

  Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract. Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
• 4

  In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
• 5

  Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.
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