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eclair pudding

Margo46 avatar
Recipe by
Marilyn Renfro Gore
@Margo46
Fred, TX

I used to make this for potluck lunches at work. It was always a big hit ... at work and at home...because I always had to make 2! HAHA! It is family favorite and a great dish for potlucks at church and other get-togethers! It is quick and easy to make and delicious to eat! I just happened and to think of it the other day and just had to dig out my old recipe! Try it and I think you will like it too!

yield 8 to 10
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For eclair pudding

  • 1 box
    graham crackers
  • 2 pkg
    instant vanilla pudding
  • 1 lg
    cool whip
  • TOPPING
  • 1/3 c
    cocoa
  • 1/4 c
    milk
  • pinch
    salt
  • 5 Tbsp
    margarine
  • 1 tsp
    vanilla
  • 1 c
    powdered sugar

How To Make eclair pudding

  • 1
    Mix pudding according to directions. Fold in cool whip. Line 13x9 pan with graham crackers. Pour layer of pudding. Continue layering ending with graham crackers.
  • 2
    Bring to a boil the cocoa, milk and salt for 1 minutes. Remove from heat and stir in powdered sugar, margarine and vanilla until well mixed.
  • 3
    Cool slightly and pour on top of graham crackers. Refrigerate at least 4 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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