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eclair dessert

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is a popular recipe that has won blue ribbons at local county fairs!

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For eclair dessert

  • BOTTOM LAYER
  • 1 c
    water
  • 1 stick
    butter or margarine
  • 1 c
    flour
  • 4
    eggs
  • FILLING
  • 1 pkg
    8 ounce cream cheese, softened
  • 3 c
    cold milk
  • 2 sm
    packages french vanilla instant pudding
  • TOPPING
  • 16 oz
    container of cool whip
  • chocolate syrup

How To Make eclair dessert

  • 1
    Preheat oven to 400 degrees.
  • 2
    Boil water and butter. Add flour and stir until it leaves the side of the pan.
  • 3
    Add eggs, one at a time, beating well after each egg.
  • 4
    Spread into a greased 11x16 jelly roll pan.
  • 5
    Bake for 30 minutes or until golden brown. Cool.
  • 6
    Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
  • 7
    Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time. You may top each slice when serving with a marachino cherry!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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