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eclair cake

(2 ratings)
auntsis avatar
Recipe by
shirley hall-ramsey
@auntsis
Hall, KY

My friend Erlene made this for a pot luck dinner at work and I actually saw my manager lick the plate!!!

(2 ratings)
yield 8 -12
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For eclair cake

  • 1 box
    graham crackers
  • 2
    3oz. boxes instant french vanilla pud/pie mix
  • 3 1/2 c.
    cold milk
  • 1
    9oz. cool whip
  • 3 Tbsp
    butte or oleo
  • 2 oz.
    unsweetened chocolate
  • 2 Tbsp
    white karo syrup
  • 1 tsp
    vanilla
  • 3 Tbsp
    milk
  • 1 1/2 c.
    powdered sugar

How To Make eclair cake

  • 1
    butter 9x13 pan. line bottom with a layer of graham crackers. prepare pudding w/milk and blend with cool whip. put half of mixture over layer of graham crackers.
  • 2
    place another layer of graham crackers on mixture. pour rest of mixture on crackers. top mixture with 3rd layer of crackers. top with chocolate topping.
  • 3
    melt butter/chocolate. remove from heat and add syrup, vanilla, milk, powder sugar. mix well and spread over top of graham crackers. refrigerate overnight. GREAT!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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