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Éclair cake

(3 ratings)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This recipe is from Pioneer Women

(3 ratings)

Ingredients For Éclair cake

  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 4 eggs, beaten
  • 1 pkg. cream cheese, softened, 8 oz
  • 3 cups milk
  • 2 pkg. instant vanilla pudding mix,3 oz. each
  • 8 oz. container frozen whipped topping, thawed
  • chocolate syrup

How To Make Éclair cake

  • 1
    Mix water and butter in pan; heat til boiling. Whisk in flour til smooth; remove from heat.
  • 2
    Pour mixture into medium bowl; gradually blend in eggs
  • 3
    Spread in greased 13 x 9 inch baking pan; bake at 350 for 30 minutes
  • 4
    Remove from oven. Press baked crust down gently and set aside.
  • 5
    With mixer on medium speed, beat together cream cheese, milk and dry pudding mixes for 2 minutes; spread over crust. Refrigerate til firm
  • 6
    At serving time, spread with whipped topping; drizzle with chocolate syrup. Cut into squares.
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