easy pezzy cre`me bru`le`e
(2 ratings)
I will be the first to admit that the first time I made this. I did brun the sugar. Yes it was black & smelly lol. Not good first try, but I got better. I wasn't watching it good. Note to myself & others "Don't walk away, stay there & it will be fine." LOL
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For easy pezzy cre`me bru`le`e
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2 cmilk
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1 chalf and half
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2 pkgjell-o vanilla flavor instant pudding
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2 Tbspbrown sugar
How To Make easy pezzy cre`me bru`le`e
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1Pour the milk & half-and-half into a medium bowl. Then add in the dry pudding mixes. Beat with a wire whisk for abotu 2 mins or until well blended.
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2Then pour into a 1 qt. shallow baking dish & refrigerate for about 15 mins.
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3Preheat your brolier. Sprinkle the pudding mixture with the brown sugar. Broil 3 inch from the het for abotu 3 to 5 mins or until sugar has melted & caramelized. Serve immediately. Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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