easy but oh so delicious chocolate mousse

(1 rating)
Recipe by
Debbie Hair
Fuquay Varina, NC

I came up with this delicious version of chocolate mousse while making two other desserts. One a dirt cake and another, a chocolate trifle. This really is a no-fail recipe and everyone in my family just loves it.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 55 Min
method Refrigerate/Freeze

Ingredients For easy but oh so delicious chocolate mousse

  • 2 small box
    jello instant chocolate fudge pudding mix
  • 2 (8 oz) pkg
    cream cheese, softened
  • 1 (14 oz) can
    sweetened condensed milk
  • 12 oz
    whipped topping, thawed
  • 3 c
    milk

How To Make easy but oh so delicious chocolate mousse

  • 1
    Combine softened cream cheese and sweetened condensed milk and beat with electric mixer until smooth and creamy.
  • 2
    Combine 2 boxes of instant pudding with 3 cups of milk and whisk until it begins to thicken. Place in refrigerator for about 5-10 minutes until thickened.
  • 3
    Remove pudding from refrigerator and add to cream cheese mixture. Fold in, gently, until completely combined.
  • 4
    Lastly, fold in whipped topping until well blended. Spoon into dessert bowls or glasses and refrigerate until ready to serve. **** Note: this should serve 8 to 10 people depending on the size of dessert bowl/glasses you use. This is an approximate only.

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