duncan hines eggnog squares
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The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract.
By the way if you haven't tried their new frosting magic mix- you better check them out! Go to:
Duncanhines.com-
they are wonderful. Working on recipes using this new product now. WOW!
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(2)
yield
12 -16 servings
prep time
15 Min
cook time
2 Hr
method
Bake
Ingredients For duncan hines eggnog squares
- CRUST:
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18 ozpkg. duncan hines moist deluxe swiss chocolate cake mix
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1/2 cbutter or margarine, melted
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1/2 cchopped pecans
- FILLING:
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8 ozpkg. cream cheese, softened
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1 cgranulated sugar
- TOPPING:
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12 ozcontainer thawed, whipped topping
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2 pkg3 oz. each french vanilla instant pudding and pie filling
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2 3/4 ccold milk
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1/2 tsprum extract
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1/4 tspground nutmeg
How To Make duncan hines eggnog squares
-
1Preheat oven to 350^.
Crust:
Combine ingredients in a large bowl. Press mixture onto bottom of ungreased 13x9-inch baking pan.
Bake 15 minutes or until surface is firm. Cool -
2Filling:
Combine cream cheese and sugar in large bowl, beat until smooth. Stir in 1 cup of the whipped topping. Spread over cooled crust. Refrigerate. -
3Topping:
Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with a little nutmeg, if desired. Refrigerate for 2 hours before serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Duncan Hines Eggnog Squares:
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