diplomatic bread pudding

Name: Diplomatic Bread Pudding
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) bread, white or wheat; 1 cup(s) raisins; 2 teaspoon(s) dry white wine; 4 large eggs; 1 cup(s) sugar; 2 teaspoon(s) vanilla; 1 pinch(es) salt; 12 ounce(s) can fruit cocktail; 1 teaspoon(s) ground cinnamon; 2 1/2 cup(s) milk; 2 teaspoon(s) brandy or kahlua; 1 cup(s) melted butter; - enough caramel to cover mold

(1)

review

Recipe by

Cathy Tuten

@Michelle_Tuten

JENSEN BEACH, FL

This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.

(1)

yield 6 to 8

cook time 1 Hr

Ingredients For diplomatic bread pudding

1 lb

bread, white or wheat
1 c

raisins
2 tsp

dry white wine
4 lg

eggs
1 c

sugar
2 tsp

vanilla
1 pinch

salt
12 oz

can fruit cocktail
1 tsp

ground cinnamon
2 1/2 c

milk
2 tsp

brandy or kahlua
1 c

melted butter
enough caramel to cover mold

How To Make diplomatic bread pudding

1
Preparation:

In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).

2
Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
3
(*) To line the mold with caramel:
1/2 cup sugar
a few drops (scant) water

Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel.

Serves 6 to 8
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