diabetic rice pudding
(1 rating)
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Delicious and does NOT taste low calorie.
(1 rating)
Ingredients For diabetic rice pudding
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1-1/2 cwater
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1/2 crice
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1 cskim milk
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3 Tbspsplenda
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2 tspcornstarch or flour
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1 tspvanilla flavoring
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nutmeg or cinnamon (optional)
How To Make diabetic rice pudding
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1Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
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2Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
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3Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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