diabetic chocolate--banana parfait
(1 rating)
I" do not make many desserts that are diabetic friendly but I am going to give this recipe for all of you. May you enjoy.!!!!!!!!!!!
(1 rating)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For diabetic chocolate--banana parfait
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1 pkgsugar free instant chocolate pudding
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1 creduced calorie whipped topping, thawed
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1 lgbanana, thinly sliced
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1 Tbspsliced almonds
How To Make diabetic chocolate--banana parfait
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1Prepare pudding mix according to package directions, using skim milk. To assemble , divide half of the pudding between 6 parfait glasses or stemed goblets. Using half of the whipped topping, make a thin layer of topping in each glass. Top with a few banana slices. Repeat layers, using remaining pudding, whipped topping and bananas. Sprinkle almonds over each serving. Cover with plastic wrap and refrigerate until ready to use.
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2Per serving; 76 cals, 1g of protein, 2g fat, 14g carbs Diabetic exchange; 1 carbohydrate [1/2 starch, 1/2 fruit]
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Categories & Tags for Diabetic Chocolate--Banana Parfait:
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