diabetic (but yummy) egg custard
(2 ratings)
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I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For diabetic (but yummy) egg custard
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1/2 csplenda or artificial sweetnre
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1 1/2 cskim or 1% milk
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3whole eggs medium or large
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2 tspvanilla
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1 tspcinnamon
How To Make diabetic (but yummy) egg custard
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1Warm oven for 325 degrees
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2With non-stick spray, spray 4-6 ounce ramkins completely
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3Mix sugar, milk completely. Add well beaten eggs to mixture and mix completely
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4Add vanilla and cinnamon to mixture and mix in.
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5Fill ramakins with 1/2 cup of mixture. Place ramakins in glass cake pan. Fill cake pan with enough water to come 1/2 inch below top of ramakins for a warm bath.
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6Place cake pan in oven. Bake with for 1 hour or until egg mixture is set, when knife comes out clean in test of all ramakins. Remove from cake pan immediately a let set until cool. Place covered ramakins in refrigerator until ready to serve. Cover with plastic wrap to keep from forming crust.
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7Serve warm or cold. I serve it with caramel ice cream topping or melted jam or preserves on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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