diabetic banana pudding snack

(3 ratings)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of Brenda's diabetic recipes.

(3 ratings)
yield 1 serving(s)
method Refrigerate/Freeze

Ingredients For diabetic banana pudding snack

  • 1
    3.75-ounce cup ready-to-eat sugar-free vanilla pudding
  • 6
    thin slices banana
  • 2
    reduced-fat vanilla wafers, crushed
  • OPTIONAL INGREDIENTS
  • 1 Tbsp
    frozen sugar-free or light whipped dessert topping, thawed

How To Make diabetic banana pudding snack

  • 1
    Spoon pudding into a small bowl.
  • 2
    Top with banana and vanilla wafers.
  • 3
    If desired, top with whipped dessert topping.
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